Zero DR or knitting content, high fat content.
Some folks asked for this recipe, so here it is. I can’t claim this is healthy, but it’s easy as can be. If you’ve got fresh summer berries in season, MAN is this good.
Blackberry Coffee Cake
1/2 c butter
2 cups self-rising flour
2 cups white sugar
2 cups milk (I use lowfat or skim)
4 cups blackberries
* Preheat oven to 350 degrees F. Once oven is preheated, melt butter in a 9×13 inch baking pan.
* In a medium bowl, stir together flour, sugar, and milk. Batter will be slightly lumpy. Pour mixture on top of melted butter in baking pan. Do not mix butter and mixture together.
* Drop blackberries into batter. If more crust is desired, add fewer blackberries. Bake in preheated oven for 50 minutes or until golden brown.
(If you do not have self-rising flour, add 1t salt and 2t baking powder to 2 cups of white flour to achieve same effect.)
*Is dead from drowning in his own saliva*
*Is dead from drowning in his own saliva*
You’re only a couple hours down the road from me. I think you should make a batch and come visit!
You’re only a couple hours down the road from me. I think you should make a batch and come visit!
Blackberry Season!
Thanks for the recipe! For those of you who live in SF, blackberries can be found free for the taking all over Golden Gate Park. Yum!
Blackberry Season!
Thanks for the recipe! For those of you who live in SF, blackberries can be found free for the taking all over Golden Gate Park. Yum!