Summertime, and the eatin’ is easy.
Man, I don’t know what’s gotten into us lately, but we’ve been on a good cooking binge. Last night was organic flank steak in a mustard-white wine-caper sauce with some leftover asparagus, and tonight I think I’ll make some maple-glazed salmon over baby greens. It’ll go well with the blackberry/raspberry cobbler from last night. Well, ‘cobbler’ is a bit of misnomer, as it’s got more of a coffee cake consistency. Still, it’s sooooo tasty!
And because I haven’t put up a quiz in a while:
Your Linguistic Profile: |
| 55% General American English |
| 25% Dixie |
| 15% Yankee |
| 5% Upper Midwestern |
| 0% Midwestern |
Most of it I can explain, but “Upper Midwestern?” Eh?
ETA: Tonight’s glazed salmon devolved into take-out from Wendy’s. We just ran outta time. Maybe tomorrow night!
Is that like Minnesota then there?
Is that like Minnesota then there?
Beats the hell out of me. I just shipped a hat up there today, maybe it rubbed off on me or something.
Beats the hell out of me. I just shipped a hat up there today, maybe it rubbed off on me or something.
It’s me rubbing off on you? 😀
It’s me rubbing off on you? 😀