Mmmm… frosting.
It’s my husband’s birthday today! His favorite cake is carrot cake, but I’m mindful of the fact that he’s lost 50 pounds over the last year, and I don’t want to set his progress back. (I say progress, but he could stop right now and be right at the medically ideal weight for his height.) With that in mind, I found a recipe for carrot cake cupcakes that said it made 12 servings. Easier to see exactly how much you’ve eaten if one cupcake is a serving.
Well, you see how this turned out. Personally, I’d consider 24 or so cupcakes to be more than 12 servings. Maybe it means 12 servings if one of the guests is Michael Phelps. Also, I have a cup of homemade cream cheese frosting leftover if anybody local wants it. It’s not the frosting from the recipe – it’s cream cheese, butter, powdered sugar, and a little vanilla. Normally, I like to bring extra food to my dad when we’ve got something really tasty, but there are times when I weigh the wisdom of bringing a sugar bomb to a diabetic. Eh, he’s a grown man, he can make his own dietary decisions.
My weight’s going up tonight, and I don’t care. Dad, I’ll be foisting a couple off on you tomorrow – I’m not going out on my hubby’s birthday!