Zero DR or knitting content, high fat content.
Some folks asked for this recipe, so here it is. I can’t claim this is healthy, but it’s easy as can be. If you’ve got fresh summer berries in season, MAN is this good.
Blackberry Coffee Cake
1/2 c butter
2 cups self-rising flour
2 cups white sugar
2 cups milk (I use lowfat or skim)
4 cups blackberries
* Preheat oven to 350 degrees F. Once oven is preheated, melt butter in a 9×13 inch baking pan.
* In a medium bowl, stir together flour, sugar, and milk. Batter will be slightly lumpy. Pour mixture on top of melted butter in baking pan. Do not mix butter and mixture together.
* Drop blackberries into batter. If more crust is desired, add fewer blackberries. Bake in preheated oven for 50 minutes or until golden brown.
(If you do not have self-rising flour, add 1t salt and 2t baking powder to 2 cups of white flour to achieve same effect.)