I’m finding I don’t have large blocks of time to alter, although I’m going to make a point of clearing the decks one evening (or maybe morning) to do so. Instead, I am finding that I have enough time to add more rumors and visions. It only occurred to me this morning that hey, the reports on events that I get periodically would make great rumors – even if I do twist ’em up sometimes. But hey, that’s what rumors are all about, eh?
So Prime and Plat, you’ve got rumors.
Man, I don’t know what’s gotten into us lately, but we’ve been on a good cooking binge. Last night was organic flank steak in a mustard-white wine-caper sauce with some leftover asparagus, and tonight I think I’ll make some maple-glazed salmon over baby greens. It’ll go well with the blackberry/raspberry cobbler from last night. Well, ‘cobbler’ is a bit of misnomer, as it’s got more of a coffee cake consistency. Still, it’s sooooo tasty!
And because I haven’t put up a quiz in a while:
Your Linguistic Profile:
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55% General American English |
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25% Dixie |
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15% Yankee |
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5% Upper Midwestern |
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0% Midwestern |
Most of it I can explain, but “Upper Midwestern?” Eh?
ETA: Tonight’s glazed salmon devolved into take-out from Wendy’s. We just ran outta time. Maybe tomorrow night!